Here is this week's gatherings!
I'm honestly kind of nervous about this week's CSA... the garlic scapes, radicchio, kohlrabi, and fava beans are totally new to me. It is fascinating, though, the variety that God has provided in nature and all the veggies I might never have tried had I not bought a CSA!
|Good food is so pretty|
|Kale and beet greens - unlimited supply from my garden|
|Free range eggs|
|Raw goat milk|
|Kombucha - 1st and 2nd ferment in process|
|Homemade sourdough bread|
My grocery store cheat. Sour cream for tacos and plain yogurt for our green smoothies. Can't wait until my friend's cow freshens in July and I should have enough raw milk to make these items from scratch!
|Bone broth, scrambled eggs, sausage, strawberries, & sourdough bread with butter|
Lunches and Dinners featured in the next blog post as I find ways to use this week's CSA veggie selection!
3 jars goat milk - $17
3 dozen eggs - $3
20 lbs strawberries - $20
CSA share - $25
Yogurt/sour cream - $8
Total for week 2: $73
Parting shot... because those strawberries are just so, so good ;)