This recipe for cross rib roast turned out perfectly juicy and flavorful, I will definitely be making it again. The leftovers slice up well for sandwich meat. Paired with roasted beets and steamed broccoli with a simple cheesesauce. Delicious.
I made a 'goulash' of sorts - reminiscent of almost every breakfast growing up, which consisted of some sort of starch such as rice, potato, or leftover noodles, stir-fried with all manner of leftovers. Here I made a wild rice, green onion, sausage and egg scramble, and paired it with a kale salad.
Pesto Meatballs using the leftover Carrot Top Pesto from last week. They were very tasty! Served on wild rice with a side of Zucchini Chips and blueberries.
This was my attempt at southern cooking - chicken nuggets (fried in tallow to be at least semi-healthy) and homemade honey mustard, kohlrabi coleslaw, and kohlrabi greens sauteed in butter. It was an instant hit!